Department of Biotechnology,
University of Chemistry and Technology, Prague,
Technicka 5,
166 28 Prague 6,
Czech Republic
 | Pavel.Dostalek@vscht.cz |
Scientific background
1985 - graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology)
1991 - PhD degree in biotechnology (Institute of Chemical Technology, Prague)
1993 - teaching stay at Dublin City University, Dublin, Ireland
1996 - course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel
2004 - member of Editorial Board of the journal "Kvasny Prumysl"
2007 - Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague)
2012 - Professor of biotechnology (Department of Biotechnology, Institute of Chemical Technology Prague)
2013 - visiting professor position at Department of Agraria, Sassari University, Sardinia, Italy.
2015 - F.O.Poupe award from Czech Brewing and Malting Association
2016 - Czech and Moravian Brewing Academy Lifetime Achievement Award
2020 - visiting Professor (Instytut Technologii Fermentacji i Mikrobiologii), Lodz University of Technology: Łódź, PL
2021 - a member of the Editorial Board of the journal "Beverages"
2021 - a member of the Editorial Board of the journal "FEMS Yeast Research"
Papers: https://www.researchgate.net/profile/Pavel_Dostalek/contributions
http://publicationslist.org/Pavel.Dostalek
Main areas of interest:
Brewing Technology
Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods
Biosorption Technology
Development and application of biosorbents of heavy metals, removal of heavy metals from waste water
1985 - graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology)
1991 - PhD degree in biotechnology (Institute of Chemical Technology, Prague)
1993 - teaching stay at Dublin City University, Dublin, Ireland
1996 - course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel
2004 - member of Editorial Board of the journal "Kvasny Prumysl"
2007 - Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague)
2012 - Professor of biotechnology (Department of Biotechnology, Institute of Chemical Technology Prague)
2013 - visiting professor position at Department of Agraria, Sassari University, Sardinia, Italy.
2015 - F.O.Poupe award from Czech Brewing and Malting Association
2016 - Czech and Moravian Brewing Academy Lifetime Achievement Award
2020 - visiting Professor (Instytut Technologii Fermentacji i Mikrobiologii), Lodz University of Technology: Łódź, PL
2021 - a member of the Editorial Board of the journal "Beverages"
2021 - a member of the Editorial Board of the journal "FEMS Yeast Research"
Papers: https://www.researchgate.net/profile/Pavel_Dostalek/contributions
http://publicationslist.org/Pavel.Dostalek
Main areas of interest:
Brewing Technology
Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods
Biosorption Technology
Development and application of biosorbents of heavy metals, removal of heavy metals from waste water
