<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><id>http://publicationslist.org/data/scdyall/atom.xml</id><title>Simon Dyall's Publications List</title>
<link rel="self" type="application/atom+xml" href="http://publicationslist.org/data/scdyall/atom.xml"/><link rel="alternate" type="text/html" href="http://publicationslist.org/scdyall"/><author><name>Simon Dyall</name><uri>http://publicationslist.org/scdyall</uri></author><icon>$basepathfavicon.ico</icon><subtitle>Recent additions to Simon Dyall's PublicationsList.org page</subtitle><logo>http://publicationslist.org/publications.png</logo><updated>2012-01-15T13:33:28Z</updated>

<entry>
<id>http://publicationslist.org/scdyall/refid31</id>
<updated>2011-07-05T20:57:32Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid31'/>
<title type='html'>Behavior: Effects of diet on behavior</title>
<summary type='html'>Gibson EL, Green MW and Dyall SC (2012)  : &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid37</id>
<updated>2012-01-15T13:33:16Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid37'/>
<title type='html'>Improved Outcome after Peripheral Nerve Injury in Mice with Increased Levels of Endogenous Omega-3 Polyunsaturated Fatty Acids.</title>
<summary type='html'>Functional recovery after a peripheral nerve injury (PNI) is often poor. There is a need for therapies that protect neurons against injury and enhance regeneration. Omega-3 polyunsaturated fatty acids (PUFAs) have been shown to have therapeutic potential in a variety of neurological disorders, including acute traumatic injury. The objective of this study was to assess the neuroprotective and pro-r...&lt;br/&gt;&lt;br/&gt;S J Gladman, W Huang, S-N Lim, S C Dyall, S Boddy, J X Kang, M M Knight, J V Priestley, A T Michael-Titus (2012)  &lt;i&gt;J Neurosci&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 32: 2 563-571&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid30</id>
<updated>2011-07-05T20:49:33Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid30'/>
<title type='html'>The Journess Chevreul 2011 Lipids and Brain 2</title>
<summary type='html'>Dyall  SC (2011)  &lt;i&gt;Clinical Lipidology 6(3) 265-268&lt;/i&gt;&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid29</id>
<updated>2011-04-07T10:42:50Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid29'/>
<title type='html'>The role of omega-3 fatty acids in hippocampal neurogenesis</title>
<summary type='html'>S C Dyall (2011)  &lt;i&gt;Journées Chevreul 2011 Lipids and Brain 2, Paris, France&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid35</id>
<updated>2012-01-12T14:12:53Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid35'/>
<title type='html'>Omega-3 fatty acids and peripheral and central neurotrauma - an update</title>
<summary type='html'>S C Dyall and A T Michael-Titus (2011)  &lt;i&gt;10th Fatty Acids in Cell Signalling Meeting, USA&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid34</id>
<updated>2012-01-15T09:40:04Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid34'/>
<title type='html'>Methodological issues and inconsistencies in the field of omega-3 fatty acids research.</title>
<summary type='html'>There is growing interest into researching omega-3 fatty acids; however, there are considerable variations in the methodologies employed. Many studies add oils to animal feed and under ambient conditions omega-3 fatty acids are particularly unstable and prone to autoxidation and peroxidative damage. It is therefore important to take specific precautions with the stock preparations and when prepari...&lt;br/&gt;&lt;br/&gt;S C Dyall (2011)  &lt;i&gt;Prostaglandins Leukot Essent Fatty Acids&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 85: 5 281-285&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid32</id>
<updated>2012-01-12T14:09:44Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid32'/>
<title type='html'>The role of omega-3 fatty acids in adult hippocampal
neurogenesis</title>
<summary type='html'>Dyall SC (2011)  &lt;i&gt;  Oléagineux, Corps Gras, Lipides&lt;/i&gt; 18: 5 242-245&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid22</id>
<updated>2010-06-15T20:26:23Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid22'/>
<title type='html'>Omega-3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old rats.</title>
<summary type='html'>Retinoic acid receptors (RARs), retinoid X receptors (RXRs), and peroxisome proliferator-activated receptors (PPARs) are transcription factors involved in many cellular processes, such as learning and memory. RAR and RXR mRNA levels decrease with ageing, and the decreases can be reversed by retinoic acid treatment, which also alleviates age-related memory deficits. The omega-3 fatty acids eicosape...&lt;br/&gt;&lt;br/&gt;S C Dyall, G J Michael, A T Michael-Titus (2010)  &lt;i&gt;J Neurosci Res&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 88: 10 2091-102&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid25</id>
<updated>2010-09-14T09:48:29Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid25'/>
<title type='html'>Preliminary comparison of FRAXTM (excluding BMD) with FRAXTM (including BMD calcaneal QUS T-Score) screening tool for estimating long-term fracture risk</title>
<summary type='html'>The aims of this preliminary study were to: 
(1) Compare FRAXTM (excluding BMD) with FRAXTM (including calcaneal QUS T-Score) predictions for fracture risk
(2) Assess the ability of each to predict actual fracture over the long-term (10 years)

Osteoporosis remains a major public health concern and accurate assessment of the associated bone fracture risk should enable appropriate targeting of ...&lt;br/&gt;&lt;br/&gt;SC Dyall, D Bird, IP Drysdale, H Hinkley  (2010)  &lt;i&gt;American Society for Bone and Mineral Research (ASBMR) 32nd Annual Meeting, Canada &lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid23</id>
<updated>2010-06-15T20:24:28Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid23'/>
<title type='html'>Amyloid-beta peptide, oxidative stress and inflammation in Alzheimer’s disease: Potential neuroprotective effects of omega-3 polyunsaturated fatty acids</title>
<summary type='html'>Alzheimer’s disease is the most common form of dementia in the elderly and is a progressive neurodegenerative disorder characterised by a decline in cognitive function and also profound alterations in mood and behaviour. The pathology of the disease is characterised by the presence in the brain of extracellular amyloid peptide deposits and intracellular neurofibrillary tangles. Although many hyp...&lt;br/&gt;&lt;br/&gt;SC Dyall (2010)  &lt;i&gt;International Journal of Alzheimer's Disease&lt;/i&gt; :  Article ID 274128, 10 pages, 2010&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid27</id>
<updated>2010-09-14T09:50:27Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid27'/>
<title type='html'>Methodological issues and inconsistencies in omega-3 fatty acid research</title>
<summary type='html'>SC Dyall (2010)  &lt;i&gt; 9th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids, Netherlands&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid26</id>
<updated>2010-09-14T09:48:44Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid26'/>
<title type='html'>Longitudinal effects of a vegan diet on bone mineral density as assessed by calcaneal quantitative ultrasound</title>
<summary type='html'>It has been frequently suggested that vegans may have inadequate calcium and vitamin D intakes due to the lack of dairy products in their diet and insufficient calcium and vitamin D rich foods that could effectively substitute for these. This low dietary intake may subsequently have a negative effect on their bone mineral density (BMD). The aim of this study was to assess the long-term effects of ...&lt;br/&gt;&lt;br/&gt;SC Dyall, D Bird, IP Drysdale, H Hinkley  (2010)  &lt;i&gt;American Society for Bone and Mineral Research (ASBMR) 32nd Annual Meeting, Canada &lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid19</id>
<updated>2010-05-04T14:39:02Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid19'/>
<title type='html'>Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals.</title>
<summary type='html'>Polyunsaturated fatty acids (PUFA) of the omega-3 series and omega-6 series modulate neurite outgrowth in immature neurones. However, it has not been determined if their neurotrophic effects persist in adult and aged tissue. We prepared cultures of primary sensory neurones from male and female rat dorsal root ganglia (DRG), isolated at different ages: post-natal day 3 (P3) and day 9 (P9), adult (2...&lt;br/&gt;&lt;br/&gt;L G Robson, S C Dyall, D Sidloff, A T Michael-Titus (2010)  &lt;i&gt;Neurobiol Aging&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 31: 4 678-687&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid21</id>
<updated>2010-09-14T09:50:39Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid21'/>
<title type='html'>Physical Activities with Ground Impact may Benefit the Bone Health of Vegans</title>
<summary type='html'>H Hinkley, SC Dyall, D Bird, I P Drysdale  (2009)  &lt;i&gt;American Society for Bone and Mineral Research (ASBMR) 31st Annual Meeting, USA&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid28</id>
<updated>2010-12-16T11:20:55Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid28'/>
<title type='html'>Book Review: Alpha Lipoic Acid: Energy Production, Antioxidant Activity and
Health Effects (Oxidative Stress and Disease)</title>
<summary type='html'>SC Dyall (2009)  &lt;i&gt;The Biochemist &lt;/i&gt;&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid15</id>
<updated>2008-05-29T10:03:25Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid15'/>
<title type='html'>Effects of dietary supplementation with omega-3 polyunsaturated fatty acids on COX-2 immunoreactivity in rat brain</title>
<summary type='html'>Osman C, Dyall S.C., Michael G.J. &amp; Michael-Titus A.T.  (2008)  &lt;i&gt;8th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids, USA&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid18</id>
<updated>2010-03-26T12:54:08Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid18'/>
<title type='html'>Neurological benefits of omega-3 fatty acids.</title>
<summary type='html'>The central nervous system is highly enriched in long-chain polyunsaturated fatty acid (PUFA) of the omega-6 and omega-3 series. The presence of these fatty acids as structural components of neuronal membranes influences cellular function both directly, through effects on membrane properties, and also by acting as a precursor pool for lipid-derived messengers. An adequate intake of omega-3 PUFA is...&lt;br/&gt;&lt;br/&gt;S C Dyall, A T Michael-Titus (2008)  &lt;i&gt;Neuromolecular Med&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 10: 4 219-235&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid13</id>
<updated>2010-06-06T20:02:31Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid13'/>
<title type='html'>Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain</title>
<summary type='html'>Dyall, S.C., Michael, G.J., &amp; Michael-Titus A. T.  (2007)  &lt;i&gt;Journees Cherreul, Lipids and Brain, Paris, France&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid3</id>
<updated>2008-05-28T15:51:41Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid3'/>
<title type='html'>Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain.</title>
<summary type='html'>Ageing is associated with a decrease in the brain content of omega-3 polyunsaturated fatty acids (PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and with decreased neuroplasticity. The glutamate receptor subunits GluR2 and NR2B play a significant role in forebrain synaptic plasticity. We investigated GluR2 and NR2B in the aged prefrontal cortex, hippocampus and striatum...&lt;br/&gt;&lt;br/&gt;S C Dyall, G J Michael, R Whelpton, A G Scott, A T Michael-Titus (2007)  &lt;i&gt;Neurobiol Aging&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 28: 3 424-439&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid14</id>
<updated>2008-05-30T14:12:08Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid14'/>
<title type='html'>Effects of dietary supplementation with omega-3 polyunsaturated fatty acids on COX-2 immunoreactivity in rat brain</title>
<summary type='html'>Osman C, Dyall S.C., Michael G.J. &amp; Michael-Titus A.T.  (2007)  &lt;i&gt;British Pharmacological Society, Brighton, U.K&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid24</id>
<updated>2011-04-07T10:41:39Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid24'/>
<title type='html'>Effect of docosahexaenoic acid in a mouse facial nerve injury model</title>
<summary type='html'>M Makwana, S C Dyall, G Raivich, A T  Michael-Titus (2007)  &lt;i&gt;Journées Chevreul Lipids and Brain, Paris, France&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid1</id>
<updated>2008-05-28T15:51:41Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid1'/>
<title type='html'>A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury.</title>
<summary type='html'>Previous studies have shown that omega-3 polyunsaturated fatty acids such as alpha-linolenic acid and docosahexaenoic acid (DHA) are neuroprotective in models of spinal cord injury (SCI) in rodents. However, the mechanism of action underlying these effects has not been elucidated, and the optimum treatment regime remains to be defined. We have therefore carried out a detailed analysis of the effec...&lt;br/&gt;&lt;br/&gt;W L Huang, V R King, O E Curran, S C Dyall, R E Ward, N Lal, J V Priestley, A T Michael-Titus (2007)  &lt;i&gt;Brain&lt;/i&gt; &lt;i&gt;&lt;/i&gt; &lt;i&gt;&lt;/i&gt; 130: Pt 11 3004-3019&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid2</id>
<updated>2008-07-30T10:39:32Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid2'/>
<title type='html'>Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat.</title>
<summary type='html'>Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsaturated fatty acids (PUFAs) could target some of the pathological mechanisms that underlie damage after SCI. We examined the effects of treatment with PUFAs after lateral spinal cord hemisection in the rat. The omega-3 PUFAs alpha-linolenic acid...&lt;br/&gt;&lt;br/&gt;V R King, W L Huang, S C Dyall, O E Curran, J V Priestley, A T Michael-Titus (2006)  &lt;i&gt;J Neurosci&lt;/i&gt; 26: 17 4672-4680&lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid9</id>
<updated>2008-05-29T09:57:22Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid9'/>
<title type='html'>Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid X receptors and peroxisome proliferator-activated receptors</title>
<summary type='html'>Michael-Titus A.T., Dyall S.C. and Michael G.J.  (2006)  &lt;i&gt;FENS Forum Abstracts&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid10</id>
<updated>2008-05-29T10:06:40Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid10'/>
<title type='html'>Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury</title>
<summary type='html'>King, V.R., Huang, W.L., Dyall, S.C., Curran, O.E., Priestley, J.V. and Michael-Titus, A.T.  (2006)  &lt;i&gt;7th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids, Australia&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid12</id>
<updated>2008-05-29T10:04:16Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid12'/>
<title type='html'>Effect of docosahexaenoic acid, an omega-3 polyunsaturated fatty acid, in a facial nerve injury model</title>
<summary type='html'>Makwana M., Dyall S.C., Raivich G., Michael-Titus, A.T.  (2006)  &lt;i&gt;British Pharmacological Society, Cambridge, U.K&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid11</id>
<updated>2008-05-29T10:06:24Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid11'/>
<title type='html'>Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid X receptors and peroxisome proliferator-activated receptors</title>
<summary type='html'>Michael-Titus A.T., Dyall S.C. and Michael G.J.  (2006)  &lt;i&gt;7th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids, Australia&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid7</id>
<updated>2008-07-16T15:40:39Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid7'/>
<title type='html'>Neuroprotective effect of omega-3 polyunsaturated fatty acids following spinal cord injury</title>
<summary type='html'>King V.R., Dyall, S.C., Priestley J.V. and Michael-Titus A.T.  (2005)  &lt;i&gt;18th National Meeting British Neuroscience Association&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid8</id>
<updated>2008-07-16T15:40:53Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid8'/>
<title type='html'>Docosahexaenoic acid exerts significant neuroprotection in a model of compression spinal cord injury</title>
<summary type='html'>Huang, W.L, Curran, O.E., Dyall, S.C., George, K.J., Priestley, J.V. and Michael-Titus, A.T.  (2005)  &lt;i&gt;35th Society for Neuroscience Meeting, USA&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid4</id>
<updated>2008-05-29T10:05:58Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid4'/>
<title type='html'>Polyunsaturated fatty acids of the omega-3 and omega-6 classes improve neurite outgrowth in cultures of dorsal root ganglia</title>
<summary type='html'>Dyall, S.C., Robson, L., Sidloff, D. and Michael-Titus, A.T. (2004)  &lt;i&gt;6th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids, Brighton, U.K. &lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid17</id>
<updated>2008-06-05T14:48:59Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid17'/>
<title type='html'>Dietary enrichment with omega-3 polyunsaturated fatty acids in aged rats - a biochemical and behavioural study</title>
<summary type='html'>S C Dyall, G J Michael, R Whelpton,  A T Michael-Titus (2004)  &lt;i&gt;6th International Congress of the International Society for Study Fatty Acids and Lipids, Brighton, UK&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid6</id>
<updated>2008-05-29T10:05:27Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid6'/>
<title type='html'>Dietary enrichment with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits</title>
<summary type='html'>Dyall, S.C., Whelpton, R., Michael, G.J. and Michael-Titus, A.T. (2004)  &lt;i&gt;Molecular Mechanisms of Neurodegeneration: a joint Biochemical Society/Neuroscience Ireland Focused Meeting and satellite symposium&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid5</id>
<updated>2008-05-30T11:57:03Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid5'/>
<title type='html'>Polyunsaturated fatty acids of the omega-3 and omega-6 classes improve neurite outgrowth in cultures of dorsal root ganglia</title>
<summary type='html'>Robson, L., Dyall, S.C., Sidloff, D. and Michael-Titus, A.T.  (2004)  &lt;i&gt;FENS Forum Abstracts&lt;/i&gt; &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid20</id>
<updated>2011-07-05T20:51:34Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid20'/>
<title type='html'>Chemistry World Software Reviews - ChemOffice Ultra 2005</title>
<summary type='html'>S C Dyall (2004)  &lt;i&gt;Chemistry World&lt;/i&gt; &lt;i&gt;Chemistry World&lt;/i&gt; 1: 10 &lt;br/&gt;</summary>
</entry>
<entry>
<id>http://publicationslist.org/scdyall/refid16</id>
<updated>2008-05-29T10:07:04Z</updated>
<link rel='alternate' type='text/html' href='http://publicationslist.org/scdyall#refid16'/>
<title type='html'></title>
<summary type='html'> () &lt;br/&gt;</summary>
</entry>
</feed>

