http://publicationslist.org/data/xavier.rollin/atom.xml Xavier Rollinhttp://publicationslist.org/xavier.rollin$basepathfavicon.icoRecent additions to Xavier Rollin's PublicationsList.org pagehttp://publicationslist.org/publications.png2008-10-04T09:43:26Z http://publicationslist.org/xavier.rollin/refid3 2008-10-04T09:31:39Z

X Rollin, Y Larondelle (2008) <i>Proc Nutr Soc</i> <i></i> <i></i> 67: OCE <br/>

http://publicationslist.org/xavier.rollin/refid4 2008-10-04T09:31:39Z

Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr we...<br/><br/>Xavier Rollin, Jean-Baptiste Wauters, Noe Lie Bodin, Yvan Larondelle, Wilfried Ooghe, Bernard Wathelet, Tarik Abboudi (2006) <i>Br J Nutr</i> <i></i> <i></i> 95: 2 234-245<br/>

http://publicationslist.org/xavier.rollin/refid1 2008-10-04T09:27:30Z

To determine the optimum indispensable (I) amino acid (AA) balance in Atlantic salmon (Salmo salar L.) fry, a single protocol established for the pig was adapted. The balance was calculated from the reduction in N gain after replacing about 45% of a single IAA by a mixture of dispensable AA in isonitrogenous diets. We confirmed that the mixture of AA simulating the AA pattern of cod-meal protein a...<br/><br/>Xavier Rollin, Muriel Mambrini, Tarik Abboudi, Yvan Larondelle, Sadasivam J Kaushik (2003) <i>Br J Nutr</i> <i></i> <i></i> 90: 5 865-876<br/>

http://publicationslist.org/xavier.rollin/refid2 2008-10-04T09:27:30Z

Acetyl-CoA carboxylase (ACoAC) catalyses the carboxylation of acetyl-CoA into malonyl-CoA. This product plays a pivotal role in the regulation of energy metabolism since it is both a substrate for fatty acid synthesis and an inhibitor of the oxidative pathway. The present study was initiated to analyse the modulation of ACoAC activity in liver and selected extrahepatic tissues of rainbow trout (On...<br/><br/>Xavier Rollin, Françoise Médale, Stéphanie Gutieres, Denise Blanc, Sadasivam J Kaushik (2003) <i>Br J Nutr</i> <i></i> <i></i> 89: 6 803-810<br/>

http://publicationslist.org/xavier.rollin/refid5 2008-10-04T09:31:39Z

Five experimental diets containing different proportions of olive, sunflower and linseed oils were used in a 55-day feeding trial on both anadromous and landlocked parr of Atlantic salmon (Salmo salar) of the same age, in order to study the effects of diet and strain on growth and fatty acid composition and absolute gains in fish whole body triacylglycerols (TAG) and phospholipids (PL). Growth rat...<br/><br/>Xavier Rollin, Jinglan Peng, Diep Pham, Robert G Ackman, Yvan Larondelle (2003) <i>Comp Biochem Physiol B Biochem Mol Biol</i> <i></i> <i></i> 134: 2 349-366<br/>

http://publicationslist.org/xavier.rollin/refid6 2008-10-04T09:31:39Z

We compared the fatty acid compositions and gains of whole body triacylglycerols (TAG) and phospholipids (PL) in anadromous and landlocked Atlantic salmon (Salmo salar) fry, of the same age, fed the same commercial marine oil-rich diet over a 42-day feeding trial. The landlocked strain exhibited significantly (P<0.05) higher growth rate and feed efficiency, due principally to a higher fat retentio...<br/><br/>Jinglan Peng, Yvan Larondelle, Diep Pham, Robert G Ackman, Xavier Rollin (2003) <i>Comp Biochem Physiol B Biochem Mol Biol</i> <i></i> <i></i> 134: 2 335-348<br/>