Norwegian University of Science and Technology (NTNU)
Faculty of Natural Sciences
Department of Biotechnology and Food Science
Trondheim, Norway
 | david.weissbrodt@ntnu.no |
David Gregory Weissbrodt
Full Professor at NTNU, Norway
Advancing Environmental, Chemical and Life Sciences & Engineering for Water, Resource and Energy Recovery,
fostering a Nature-based, Blue and Circular Economy in an Ecologically-balanced and Healthy Society.
Full Professor, Department of Biotechnology and Food Science, NTNU, Norway; Since 2022.
Tenure-Track Assistant Professor, Department of Biotechnology, TU Delft, The Netherlands; 2016-2022.
Swiss NSF Fellow, Environmental Biotechnology Section, TU Delft, The Netherlands and Center for Microbial Communities, Aalborg University, Denmark; 2015-2016.
Joint Postdoctoral Researcher, Process Engineering Department, ETH Zürich and Eawag, Switzerland; 2013-2014.
Ph.D. | Environment | Laboratory for Environmental Biotechnology, EPFL, Switzerland; 2013.
R&D Project Engineer, Energy & Heat Valorization, CREM, Switzerland; 2008.
Research Assistant, Environmental Chemistry & Process Engineering Departments, Eawag, Switzerland; 2006-2008.
M.Sc. | Environmental Sciences & Engineering, EPFL, Switzerland; 2006.
Research Assistant, Electrochemical Engineering Group and Air & Soil Pollution Laboratory, EPFL, Switzerland; 2003-2004.
Research Assistant, Institute of Instrumental Analysis, Hochschule Mannheim and University Eye Clinic, Ruprecht-Karls-University of Heidelberg, Germany; 2002-2003.
Professional experience in the Private Sector (Chemical industry and Drinking water engineering); 1999-2004.
Dipl.-Ing. | Analytical Chemistry, Chemical Engineering & Life Technologies, HES-SO Valais/Wallis, Western Switzerland; 2003.
Swiss Federal Upper Secondary Certificate in General Education - Economics & Law, Ardevaz College, Wallis, Switzerland; 1998.
Full Professor at NTNU, Norway
Advancing Environmental, Chemical and Life Sciences & Engineering for Water, Resource and Energy Recovery,
fostering a Nature-based, Blue and Circular Economy in an Ecologically-balanced and Healthy Society.
Full Professor, Department of Biotechnology and Food Science, NTNU, Norway; Since 2022.
Tenure-Track Assistant Professor, Department of Biotechnology, TU Delft, The Netherlands; 2016-2022.
Swiss NSF Fellow, Environmental Biotechnology Section, TU Delft, The Netherlands and Center for Microbial Communities, Aalborg University, Denmark; 2015-2016.
Joint Postdoctoral Researcher, Process Engineering Department, ETH Zürich and Eawag, Switzerland; 2013-2014.
Ph.D. | Environment | Laboratory for Environmental Biotechnology, EPFL, Switzerland; 2013.
R&D Project Engineer, Energy & Heat Valorization, CREM, Switzerland; 2008.
Research Assistant, Environmental Chemistry & Process Engineering Departments, Eawag, Switzerland; 2006-2008.
M.Sc. | Environmental Sciences & Engineering, EPFL, Switzerland; 2006.
Research Assistant, Electrochemical Engineering Group and Air & Soil Pollution Laboratory, EPFL, Switzerland; 2003-2004.
Research Assistant, Institute of Instrumental Analysis, Hochschule Mannheim and University Eye Clinic, Ruprecht-Karls-University of Heidelberg, Germany; 2002-2003.
Professional experience in the Private Sector (Chemical industry and Drinking water engineering); 1999-2004.
Dipl.-Ing. | Analytical Chemistry, Chemical Engineering & Life Technologies, HES-SO Valais/Wallis, Western Switzerland; 2003.
Swiss Federal Upper Secondary Certificate in General Education - Economics & Law, Ardevaz College, Wallis, Switzerland; 1998.
