Assistant professor
Jessore University of Science and Technology
Ambottola Jessore Sadar, Jessore, 7408 Jessore (Bangladesh)
 | ikjahid@yahoo.com |
Md. Iqbal Kabir Jahid
Date of birth: 01 February 1978
Nationality: Bangladeshi
Gender: Male
Married To: Sayeda Fardina Mehrin
Son: Fayyad Zoheb
Research Interest:
Environmental Microbiology, Molecular Biology, Molecular Ecology, Evolutionary Biology, Water chemistry, Water and sanitation impact on Health, Pathogenic Aquatic Microorganisms, Biofilm related research, Food Science and Nutritional genomics
Specific experiences:
Microbiological experiences: I worked with the microbiological analysis of water as well as fish and other foods such as total coliform (both membrane and MPN methods), faecal coliform (both membrane and MPN methods), total bacterial count, isolation of Vibrio cholerae Salmonella spp, Shigella, Escherichia coli, Pseudomonas spp, Staphylococcus aureus, Aeromonas hydrophila by biochemical, serological, antibiogram and molecular techniques.
Molecular Techniques: PCR, Colony Blot Hybridization, assaying polyphosphate, biofilm formation,
stress survival, phosphatase assay, electroporation, plasmid analysis, conjugation, RT-PCR, Suckling
mouse, ELISA, SDS-PAGE, western blot
Water Chemistry: Chemical analysis of water quality such as pH, total and free chlorine, Total
dissolved solids (TDS), conductivity, Salinity, Dissolved Oxygen (DO), Chlorophyll content, Free CO2,
Bicarbonate, Carbonate, Nitrite-nitrogen, Soluble reactive phosphorus, Hardness, Alkalinity, turbidity,
Iron content etc, Phosphate.
Food Safety: Disinfectants assay, protease assay, Real time PCR
Date of birth: 01 February 1978
Nationality: Bangladeshi
Gender: Male
Married To: Sayeda Fardina Mehrin
Son: Fayyad Zoheb
Research Interest:
Environmental Microbiology, Molecular Biology, Molecular Ecology, Evolutionary Biology, Water chemistry, Water and sanitation impact on Health, Pathogenic Aquatic Microorganisms, Biofilm related research, Food Science and Nutritional genomics
Specific experiences:
Microbiological experiences: I worked with the microbiological analysis of water as well as fish and other foods such as total coliform (both membrane and MPN methods), faecal coliform (both membrane and MPN methods), total bacterial count, isolation of Vibrio cholerae Salmonella spp, Shigella, Escherichia coli, Pseudomonas spp, Staphylococcus aureus, Aeromonas hydrophila by biochemical, serological, antibiogram and molecular techniques.
Molecular Techniques: PCR, Colony Blot Hybridization, assaying polyphosphate, biofilm formation,
stress survival, phosphatase assay, electroporation, plasmid analysis, conjugation, RT-PCR, Suckling
mouse, ELISA, SDS-PAGE, western blot
Water Chemistry: Chemical analysis of water quality such as pH, total and free chlorine, Total
dissolved solids (TDS), conductivity, Salinity, Dissolved Oxygen (DO), Chlorophyll content, Free CO2,
Bicarbonate, Carbonate, Nitrite-nitrogen, Soluble reactive phosphorus, Hardness, Alkalinity, turbidity,
Iron content etc, Phosphate.
Food Safety: Disinfectants assay, protease assay, Real time PCR
