The University of Tokyo, Japan
National Food Research Institute, NARO, Tsukuba, Japan
 | nauman_khalid120@yahoo.com |
Name: Nauman Khalid
Father's name: Khalid Mahmood Malik
Permanent address: House # 10, Street # 1, Banaras Colony Rehmatabad, Chaklala, Rawalpindi 46000, Pakistan
Date of birth : 25th January 1986
Religion : Islam ( Sunni )
Marital status : Married
Nationality : Pakistani
Education
Oct 2012 – Sep 2015
The University of Tokyo
Ph. D. in Global Agricultural Sciences,
Dept. of Global Agricultural Sciences,
Tokyo, Japan;
Oct 2010 – Sep 2012
The University of Tokyo
MSc in Global Agricultural Sciences/ Food Engineering
Dept. of Global Agricultural Sciences,
Tokyo, Japan;
4 out of 4.
Sep 2005 – Aug 2009
Pir Mehr Ali Shah Arid Agriculture University
B. Sc. Ag. (Hon's) Food Technology
Department of Food Technology,
Rawalpindi, Pakistan;
3.86 out of 4.
Thesis
1. Nauman Khalid: Preparation and characterization of water-in-oil and water-in-oil-in-water emulsions containing high concentration of L-ascorbic acid. 09/2012, Degree: MSc, Supervisor: Prof. Dr. Kensuke Okada
2. Nauman Khalid. Drinking water quality in industrial area of Hattar, NWFP, Pakistan. Degree: BSc, Supervisor: Prof. Dr. Asif Ahmad
Research Experience
Sep 2011 – Present
Research Fellow
Food Engineering Division,
Micro and Nano Fabrication Array Team,
National Food Research Institute, Tsukuba (NFRI),
Tsukuba, Japan
Awards
Sep 2012 Award: The University of Tokyo Fellowship for PhD studies at University of Tokyo.
Mar 2012 Award: Ghent University Fellowship for short term research at UGhent, Belgium.
Sep 2010 Award: Monbukagakusho (MEXT) Scholarship for MSc Studies at University of Tokyo.
Scientific Memberships
1. Japan Society of Chemical Engineers (JSCE)
2. Institute of Food Technologists (IFT)
3. International Society of Food and Hygiene (IFH)
4. South African society of food science and technology (SAoFST)
5. European federation of food science and technology (EFoFST)
6. Food Science Society of Pakistan (FSSP)
7. International Society of Food Engineering (ISFE)
8. Japan Society of Food Engineering (JSFE)
Certifications
1. OHAS-18001 Operational Health and Safety Management System- Tokyo Japan
2. EMS-14001 Environmental Safety Management System-NPO Pakistan
3. ISO 17025 Laboratory Accreditation System Training/Continual Improvement
4. Halal Food Processing – Bureau verities Pakistan
5. Project Management-NPO Pakistan
6. ISO 22000 Food Safety and Quality Management System Auditing- NPO Pakistan
7. ISO 9001:2008 Quality Management System Development and Implementation
Professional Reviewing Activities
1. Critical Reviews in Food Science and Nutrition
2. International Journal of Food Properties
3. Journal of Food Science
4. Journal of the Chemical Society of Pakistan
5. Pakistan Journal of Agricultural Sciences
6. European Journal of Food Science and Technology
7. Journal of Food Science and Technology Research
8. Journal of Herbal Medicine
9. LWT Food Science and Technology
Father's name: Khalid Mahmood Malik
Permanent address: House # 10, Street # 1, Banaras Colony Rehmatabad, Chaklala, Rawalpindi 46000, Pakistan
Date of birth : 25th January 1986
Religion : Islam ( Sunni )
Marital status : Married
Nationality : Pakistani
Education
Oct 2012 – Sep 2015
The University of Tokyo
Ph. D. in Global Agricultural Sciences,
Dept. of Global Agricultural Sciences,
Tokyo, Japan;
Oct 2010 – Sep 2012
The University of Tokyo
MSc in Global Agricultural Sciences/ Food Engineering
Dept. of Global Agricultural Sciences,
Tokyo, Japan;
4 out of 4.
Sep 2005 – Aug 2009
Pir Mehr Ali Shah Arid Agriculture University
B. Sc. Ag. (Hon's) Food Technology
Department of Food Technology,
Rawalpindi, Pakistan;
3.86 out of 4.
Thesis
1. Nauman Khalid: Preparation and characterization of water-in-oil and water-in-oil-in-water emulsions containing high concentration of L-ascorbic acid. 09/2012, Degree: MSc, Supervisor: Prof. Dr. Kensuke Okada
2. Nauman Khalid. Drinking water quality in industrial area of Hattar, NWFP, Pakistan. Degree: BSc, Supervisor: Prof. Dr. Asif Ahmad
Research Experience
Sep 2011 – Present
Research Fellow
Food Engineering Division,
Micro and Nano Fabrication Array Team,
National Food Research Institute, Tsukuba (NFRI),
Tsukuba, Japan
Awards
Sep 2012 Award: The University of Tokyo Fellowship for PhD studies at University of Tokyo.
Mar 2012 Award: Ghent University Fellowship for short term research at UGhent, Belgium.
Sep 2010 Award: Monbukagakusho (MEXT) Scholarship for MSc Studies at University of Tokyo.
Scientific Memberships
1. Japan Society of Chemical Engineers (JSCE)
2. Institute of Food Technologists (IFT)
3. International Society of Food and Hygiene (IFH)
4. South African society of food science and technology (SAoFST)
5. European federation of food science and technology (EFoFST)
6. Food Science Society of Pakistan (FSSP)
7. International Society of Food Engineering (ISFE)
8. Japan Society of Food Engineering (JSFE)
Certifications
1. OHAS-18001 Operational Health and Safety Management System- Tokyo Japan
2. EMS-14001 Environmental Safety Management System-NPO Pakistan
3. ISO 17025 Laboratory Accreditation System Training/Continual Improvement
4. Halal Food Processing – Bureau verities Pakistan
5. Project Management-NPO Pakistan
6. ISO 22000 Food Safety and Quality Management System Auditing- NPO Pakistan
7. ISO 9001:2008 Quality Management System Development and Implementation
Professional Reviewing Activities
1. Critical Reviews in Food Science and Nutrition
2. International Journal of Food Properties
3. Journal of Food Science
4. Journal of the Chemical Society of Pakistan
5. Pakistan Journal of Agricultural Sciences
6. European Journal of Food Science and Technology
7. Journal of Food Science and Technology Research
8. Journal of Herbal Medicine
9. LWT Food Science and Technology
