R Shyama Prasad Rao

Department of Computer Science
Hong Kong Baptist University

drrsprao@yahoo.co.in; drrsprao@gmail.com; rsprao@comp.hkbu.edu.hk

Rao is a computational biologist. His current work relates to systems biology, sequence analyses, comparative proteomics, analyses of post-translational modification sites and molecular evolution.


Journal articles

2012	PMID R S P Rao, I M Møller (2012) Large-scale analysis of phosphorylation site occupancy in eukaryotic proteins. BBA – Proteins and Proteomics 1824: 405–412 Abstract: Notes:
2011	PMID I M Møller, A Rogowska-Wrzesinska, R S P Rao (2011) Protein carbonylation and metal-catalyzed protein oxidation in a cellular perspective. Journal of Proteomics 74: 2228–2242 Abstract: Notes:
	PMID R S P Rao, O T Buus, B Wollenweber (2011) Distribution of N-glycosylation sequons in proteins: How apart are they? Computational Biology and Chemistry 35: 57–61 Abstract: Notes:
	PMID R S P Rao, J R Andersen, G Dionisio, B Boelt (2011) Fructan accumulation and transcription of candidate genes during cold acclimation in three varieties of Poa pratensis. Journal of Plant Physiology 168: 344–351 Abstract: Notes:
	PMID R S P Rao, I M Møller (2011) Pattern of occurrence and occupancy of carbonylation sites in proteins. Proteomics 11: 4166–4173 Abstract: Notes:

2010	PMID R S P Rao, O T Buus, B Wollenweber (2010) Evolutionary pattern of N-glycosylation sequon numbers in eukaryotic ABC protein superfamilies. Bioinformatics and Biology Insights 4: 9–17 Abstract: Notes:
	PMID R S P Rao, B Wollenweber (2010) Subtle evolutionary changes in the distribution of N-glycosylation sequons in the HIV-1 envelope glycoprotein 120. International Journal of Biological Sciences 6: 407–418 Abstract: Notes:
	PMID R S P Rao, B Wollenweber (2010) Do N-glycoproteins have preference for specific sequons? Bioinformation 5: 208–212 Abstract: Notes:
2007	DOI R S P Rao, M K S Girish (2007) Road kills: Assessing insect casualties using flagship taxon. Current Science 92: 830-837 Abstract: Notes:
	DOI R S P Rao, G Muralikrishna (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry 104: 1160–1170 Abstract: Notes:
	DOI R S P Rao, R S Manohar, G Muralikrishna (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT – Food Science and Technology 40: 1678–1686 Abstract: Notes:
2006	PMID R S P Rao, G Muralikrishna (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry 67: 91–99 Abstract: Notes:
2004	DOI R S P Rao (2004) Water storage in Terminalia tomentosa. Current Science 87: 416-417 Abstract: Notes:
	DOI R S P Rao, G Muralikrishna (2004) Non-starch polysaccharide – phenolic acid complexes from native and germinated cereals and millet. Food Chemistry 84: 527–531 Abstract: Notes:
Book chapters

2010	DOI R S P Rao, G Muralikrishna (2010) Dietary fibers – purification, structure and their health benefits with particular reference to feruloyl arabinoxylans. In: Dietary Fiber, Fruit and Vegetable Consumption and Health Edited by:Klein F and Möller G. 83–118 Nova Publishers USA Abstract: Notes:

Journal articles

Book chapters