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Sam
Crauwels
sam.crauwels@kuleuven.be
Journal articles
2016
DOI
PMID
J Stoops
,
S Crauwels
,
M Waud
,
J Claes
,
B Lievens
,
L Van Campenhout
(2016)
Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption.
Food microbiology
53:
Pt B.
122-127
Feb.
2015
DOI
PMID
P Busschaert
,
I Frans
,
S Crauwels
,
B Zhu
,
K Willems
,
P Bossier
,
C Michiels
,
K Verstrepen
,
B Lievens
,
H Rediers
(2015)
Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates.
Journal of fish diseases
38:
9.
795-807
Sep.
DOI
PMID
S Crauwels
,
A Van Assche
,
R de Jonge
,
A R Borneman
,
C Verreth
,
P Troels
,
G De Samblanx
,
K Marchal
,
Y Van de Peer
,
K A Willems
,
K J Verstrepen
,
C D Curtin
,
B Lievens
(2015)
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.
Applied microbiology and biotechnology
99:
21.
9123-9134
Nov.
2014
DOI
PMID
A Justé
,
S Malfliet
,
M Waud
,
S Crauwels
,
L De Cooman
,
G Aerts
,
T L Marsh
,
S Ruyters
,
K Willems
,
P Busschaert
,
B Lievens
(2014)
Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria.
Food microbiology
39:
39-46
May.
DOI
PMID
Sam Crauwels
,
Bo Zhu
,
Jan Steensels
,
Pieter Busschaert
,
Gorik De Samblanx
,
Kathleen Marchal
,
Kris A Willems
,
Kevin J Verstrepen
,
Bart Lievens
(2014)
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.
Applied and environmental microbiology
80:
14.
4398-4413
Jul.
2013
DOI
PMID
Ingeborg Frans
,
Kristof Dierckens
,
Sam Crauwels
,
Ado Van Assche
,
Jørgen J Leisner
,
Jørgen Leisner
,
Marianne H Larsen
,
Chris W Michiels
,
Kris A Willems
,
Bart Lievens
,
Peter Bossier
,
Hans Rediers
(2013)
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization?
PloS one
8:
8.
08.
DOI
PMID
Sofie Malfliet
,
Annelies Justé
,
Sam Crauwels
,
Kris Willems
,
Luc De Cooman
,
Bart Lievens
,
Guido Aerts
(2013)
Assessing the xylanolytic bacterial diversity during the malting process.
Food microbiology
36:
2.
406-415
Dec.
2011
PMID
E Vankerckhoven
,
B Verbessem
,
S Crauwels
,
P Declerck
,
K Muylaert
,
K A Willems
,
H Rediers
(2011)
Exploring the potential synergistic effects of chemical disinfectants and UV on the inactivation of free-living bacteria and treatment of biofilms in a pilot-scale system.
Water science and technology : a journal of the International Association on Water Pollution Research
64:
6.
1247-1253.
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All Tags:
4-beta Xylanases
,
Alleles
,
Animals
,
Bacteria
(2),
Bacterial
,
Bacterial Proteins
,
Bass
,
Beer
,
Biodiversity
(2),
Biofilms
,
Brettanomyces
,
Disinfectants
,
DNA
(3),
DNA Fingerprinting
,
Endo-1
,
Fermentation
,
Food Contamination
,
Food Handling
(2),
Food Microbiology
,
Fungal
(2),
Gene Deletion
,
Genome
,
Genotype
,
Germination
,
Hordeum
(2),
Hydrogen Peroxide
,
Lactic Acid
,
Lactobacillaceae
,
Larva
,
Molecular Sequence Data
(2),
Peracetic Acid
,
Phenotype
,
Phylogeny
(4),
Polymerase Chain Reaction
,
Polymorphism
(2),
Restriction Fragment Length
,
Sequence Analysis
,
Single Nucleotide
,
Ultraviolet Rays
,
Vibrio
,
Virulence
,
Xylans
Authors
G Aerts
(2),
A Van Assche
(2),
A Borneman
,
P Bossier
(2),
P Busschaert
(3),
L Van Campenhout
,
J Claes
,
L De Cooman
(2),
S Crauwels
(8),
C Curtin
,
P Declerck
,
K Dierckens
,
I Frans
(2),
R de Jonge
,
A Justé
(2),
M Larsen
,
J Leisner
(2),
B Lievens
(7),
S Malfliet
(2),
K Marchal
(2),
T Marsh
,
C Michiels
(2),
K Muylaert
,
Y Van de Peer
,
H Rediers
(3),
S Ruyters
,
G De Samblanx
(2),
J Steensels
,
J Stoops
,
P Troels
,
E Vankerckhoven
,
B Verbessem
,
C Verreth
,
K Verstrepen
(3),
M Waud
(2),
K Willems
(7),
B Zhu
(2)
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