Prof. Dr. rer. nat. Jürgen Vormann
IPEV - Institut für Prävention und Ernährung
Institute for Prevention and Nutrition
Adalperostr. 37
D-85737 Ismaning
Germany
phone: +49 - 89 - 55 26 79 89
 | vormann@ipev.de |
Prof. Dr. rer. nat. Jürgen Vormann, born 1953, studied Science of Nutrition at the University Hohenheim, Stuttgart, Germany, where he also earned his Doctorate in Pharmacology and Toxicology of Nutrition. He achieved the „Habilitation“ for Biochemistry at the Institute of Molecular Biology and Biochemistry, University Clinics Benjamin Franklin, Free University Berlin, where he has the position of an extraordinary Professor.
Main work areas are: biochemistry and pathophysiology of pharmacologically active food ingredients, acid-base-metabolism.
Prof. Vormann is head of the Institute for Prevention and Nutrition (IPEV) in Ismaning/Munich, Germany. The Institute is supervising clinical trials, develops teaching materials, and consults various pharmaceutical companies in the development of specific supplements within the area of nutritional medicine.
Among others Prof. Vormann was president of the German Scociety for Magnesium-Research, Chairman of the Gordon Research Conference “Magnesium in Biochemical Processes and Medicine”, Ventura, USA, and is in the advisory board of various nutrition organizations.
Main work areas are: biochemistry and pathophysiology of pharmacologically active food ingredients, acid-base-metabolism.
Prof. Vormann is head of the Institute for Prevention and Nutrition (IPEV) in Ismaning/Munich, Germany. The Institute is supervising clinical trials, develops teaching materials, and consults various pharmaceutical companies in the development of specific supplements within the area of nutritional medicine.
Among others Prof. Vormann was president of the German Scociety for Magnesium-Research, Chairman of the Gordon Research Conference “Magnesium in Biochemical Processes and Medicine”, Ventura, USA, and is in the advisory board of various nutrition organizations.
