Yogesh P Gadekar

yogirajlpt@gmail.com


Journal articles

2011	M V Mahajan, Y P Gadekar, V D Dighe, R D Kokane, A S Bannalikar (2011) Molecular detection of meat animal species targeting MT 12S rRNA gene Meat Science 88: 23–27 Abstract: Notes:
	Y P Gadekar, A K Shinde, R S Bhatt, S A Karim (2011) Restructuring of carcasses of cull ewe by dietary incorporation of rumen protected fat during pre slaughter fattening International Journal of Meat Science 1: 2. 117-123 Abstract: Notes:
2010	G Kandeepan, A S R Anjaneyulu, Y P Gadekar, N Kondaiah, S K Mendiratta (2010) Quality comparison of buffalo meat curry stored at refrigeration temperature Fleischwirtschaft International 25: 4. 54-59 Abstract: Notes:
2009	Yogesh P Gadekar, A S R Anjaneyulu, R Thomas, S K Mendiratta, N Kondaiah (2009) Quality changes in soup from deboned chicken frames at refrigerated (4±1 oC) and frozen (-18±1oC) storage International Journal of Food Science & Technology 44: 9. 1763–1769 Abstract: Notes:
2008	Y P Gadekar, A S R Anjaneyulu, G Kandeepan, S K Mendiratta, N Kondaiah (2008) Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken Fleischwirtschaft International 23: 4. 56-63 Abstract: Notes:
	Arun Kr Das, A S R Anjaneyulu, Y P Gadekar, R P Singh, H Pragati (2008) Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage. Meat Science 80: 3. 607-614 Abstract: Notes:
2007	R Thomas, Y P Gadekar, G Kandeepan, S K George, M Kataria (2007) Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) lean meat. American Journal of Food Technology 2: 4. 313-317 Abstract: Notes:
	R Thomas, A S R Anjaneyulu, Y P Gadekar, H Pragati, N Kondaiah (2007) Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets. Food Chemistry 103: 787-794 Abstract: Notes:

Journal articles